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Prickly Pear Vinegar
In Sicily, in the heart of the pelvisdehe Mediterranean, from the fruits of the prickly pear plant, an excellent symbol of the typical Sicilian landscape, we have obtained this vinegar rich in important nutritional principles. Just as it is a spectacle to admire this plant with an intense green, streaked with a thousand shades of red, yellow and orange of its fruits and which blends harmoniously with the blue of the sky, in the warm and sunny summer days, in the same way, the notes of the perfumes and the intense fragrances of this vinegar will arouse particular and unique sensations.
Vinegar produced with a natural method and aged in barrels.
Pome Granate Vinegar
In Sicily, in the Mediterranean basin, from the fruits of the pomegranate plant, we have obtained a vinegar rich in important active principles such asvitamin C, potassium and antioxidant polyphenols. Just as it is a spectacle to admire, in nature, the characteristic shape of the seeds of this fruit, from the intense color ruby, in the same way, the fruity notes and the_ delicate the scent of this vinegar will arouse particular and unique sensations in those who taste it.
Vinegar produced with natural methods and aged in barrels.
Orange vinegar
From the oranges harvested in Sicily, in the heart of the Mediterranean basin, we have obtained this precious vinegar rich in important nutritional principles, in which the intense colors of the tree are transformed into a harmony of smells and flavours.
Vinegar produced with a natural method and aged in barrels.
Agro di Arance
In the land of Sicily, bathed by the Mediterranean, the oranges are harvested, whose juice, skilfully acetified and mixed with the cooked must of selected grapes, allows the production of this precious condiment rich in important nutritional principles, smells and flavors capable of enhance many dishes.
Acetification produced with natural method.
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